Amount of Protein in Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E

Fruits and Fruit Juices

In 100 g (Grams) of Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E there is 0.68 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E.

Soy protein isolate	88.32 g	88.32%
Soy protein isolate, potassium type	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E

Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E is a type of Fruits and Fruit Juices. The most significant nutrients in Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E are listed below.

Water	87.22 g	87.22%
Energy (calorie)	49 kcal
Energy (joule)	203 kJ
Protein	0.68 g	0.68%
Total lipid (fat)	0.12 g	0.12%
Ash	0.43 g	0.43%
Carbohydrate, by difference	11.54 g	11.54%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	8.31 g	8.31%
Sucrose	4.01 g	4.01%
Glucose (dextrose)	2.08 g	2.08%
Fructose	2.23 g	2.23%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	146 mg	0.15%
Iron, Fe	0.13 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	17 mg	0.02%
Potassium, K	178 mg	0.18%